Hairdressing trend

Don't think that the egg roll head is ok, the egg roll head is also a question, the egg roll head how to manage? Here are five steps you can take to get your omelet, omelet dear friends.

1, beat elastin after shampoo

If you are satisfied with the cone head is stylist cut to you, that you don't have to do some very special, you just need to make the hair after shampoo dry naturally and then a little elastin.

2. Blow out the wax and elastin

Believe that there are quite a few MM like have fleeciness feeling of cone head, this time only need to blow a little bit to have blown hair fleeciness, blow after can dot wax, fix the hair, then dot the surface elastin, remember elastin don't play too much.

3. Use less hair dryer and stick to nutrition

Hair or less are better, because it will blow hair for a certain amount of damage to the hair, if you need to do nutrition, that is about to continuous do, only in this way can improve the hair, if you don't have time to, then don't do it, just do one or two has no effect, but also a waste of money.

4. Use a free conditioner

Wash hair at ordinary times can use the protect hair element that does not wash, because this can maintain the integrity of hair volume and clarity, and still can maintain the hair to moisten luster more.

5. Create a fluffy feeling with a bubble elastin

Here to remind some relatively large MM head, attention should be paid to roll the fluffy degree, but also can use smaller fluffy omelet will face, if you need a fluffy degree can also use a bubble elastic shape, but the quantity is not too much attention, create out of the egg roll will be more flexible, more attractive.

The egg roll head is a hairstyle evolved from the pear head, which originated in South Korea. The "roll head" is on the base of the end of the hair, adding a lot of small and small volumes and arranging them neatly to create a style similar to instant noodles.